Ningxia Bornstein Import & Export Co., Ltd
guava: leafy tree a beautiful state, bold colors.Variety, have green shell, copper shell, sweet green, green husk, carmine, jade, agate, days of eggs, pink, yellow skin and soft seeds, etc.Guava fruit Huang Zhong with white, white inside deeply red, owing to the different varieties.How sweet it juice, nutrition is rich, have good, refreshing, blood tonic, zi kidney effect.
Guavas are rich in dietary fiber and vitamin C, with moderate levels of folic acid. Having a generally broad, low-calorie profile of essential nutrients, a single common guava (P. guajava) fruit contains about four times the amount of vitamin C as an orange.
However, nutrient content varies across guava cultivars. Although the strawberry guava (P. littorale var. cattleianum) has only 25% of the amount found in more common varieties, its total vitamin C content in one serving (90 mg) still provides 100% of the Dietary Reference Intake.