Carambola : also called five young children, tropical fruit trees, native to India and Vietnam.Carambola is divided into two categories: sweet, sour.Acid carambola fruit large, flavour acid, used as a cooking ingredient or candied fruit raw materials;Sweet carambola fruits to eat.Star fruit contains a variety of ingredients of beneficial to human body health, to treat stomach trouble, jaundice, ou flow field have certain curative effect.
In hainan cultivation has more than one thousand years history, the main producing area of sanya, lingshui, QiongShan, wenchang, mannings, qionghai and other cities and counties, there are more than 10 varieties, there are sweet carambola and sour carambola, the fruit is famous of hainan province.Sweet carambola as raw fruit, acid carambola in addition to cook fresh fish soup, the taste more delicious, more commonly used as a candied fruit.Carambola preserved in hainan, and dry carambola sell well both at home and abroad.
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