Ningxia Bornstein Import & Export Co., Ltd
Whole cooked Mung Beans are generally prepared from Dried Beans by boiling until they are soft. Mung Beans are light yellow in colour when their skins are removed. Mung bean paste can be made by dehulling, cooking, and pulverizing the beans to a dry paste.
Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used; but in Kerala & Tamil Nadu, whole mung beans (mung beans are called as pachai payaru in Tamil) are commonly boiled to make a dry preparation often served with rice gruel . Dehulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups.
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