Millet, also called waxy Shu, waxy corn, corn millet, rice, etc., is one of the most ancient farming millet in our country
, is listed as one of the grain.In general, millet is divided into two types, with stem hairy, partial ear and seed sticky millet;Stem glabrous, loose panicle, seed non-stick for millet.There are white, yellow, and red color.North China, northwest is the cultivation of our country.Local folk people made from millet flour, and then made Fried cake, no matter at the feast, or marrying, with a "Fried cake" to entertain friends and guests.Traditional snacks "snowballing usury" is made of the yellow rice millet.The best raw materials millet or brewing yellow rice wine.Millet contains rich protein, and japonica rice 1 times higher content, protein albumin, globulin and glutelin and gliadin species.The slightly lower than that of japonica rice starch.Approximate adipose content is higher than that of rice, wheat, corn, mainly are palmitic acid, linoleic acid, linoleic acid, etc.Millet also contained in the crude fiber, ash, millet grain, etc.
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