Hazelnut fruit taste good, nutritious, the nuts 47-68% oil content, protein 23%, fat 56-65%, starch 6.6%, also contains vitamin A, B, E and minerals such as iron, calcium.Hazelnut nutrients for bread 2 times, 1.5 times that of pork can be used in confectionary in manufacturing, medicine and spices by hazel extract preparations, anti-inflammatory, antiseptic and dilate blood vessels, used in the treatment of hypertension, atherosclerosis, liver and kidney disease.Hazelnut oil color of yellow, is a good cooking oil and industrial oil.Oil meal feed and fertilizer.Shells, fruit bract, leaf tannins, can be together.According to the latest report, 2000, found in hazelnut tree leaves, tree bark and nuts contain anticarcinogen Paclitaxel (Taxol).Currently only found in the Pacific yew tree, containing the substances.Hazelnut is an important one of the dried fruit of international trade.Hazel forests, growth of wildness is very nutritious value of regulations, acquisition and wildness, is the main source of a rich mountain masses.
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