Product categories of Beans, we are specialized manufacturers from China, Dried Beans, Large Beans suppliers/factory, wholesale high-quality products of Kidney Bean R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
White Kidney Bean (also known as cannellini or Lobia in India or Safaid (White) Lobia in Pakistan).
Raw kidney Beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The US Food and Drug Administration recommends boiling for 30 minutes to ensure they reach a sufficient temperature long enough to completely destroy the toxin. Cooking at the lower temperature of 80 °C (176 °F), such as in a slow cooker, can increase this danger and raise the toxin concentration up to fivefold. Canned Red Kidney Beans, though, are safe to use immediately.